Utilizing the rustic Pelton Pilsner malt from Mecca Grade Estate Malts, this crisp ale has all the character of old world pilsner malts. Balanced with the fruity and floral, Manadarina Bavaria hops. Fermented with s-23 dry yeast for a crisp lager finish.
Mecca Grade is a multi-generational farm and craft malthouse in Central Oregon. Using a unique variety of barley, called Full Pint, developed by Oregon State University for malt flavor and to suit the high desert growing conditions of Eastern Oregon, they then malt in a way that mimics traditional floor malting. They built a specialized and proprietary mechanical malt house and are supplying craft malt to breweries and distilleries all over the West. Cracker and dough with light graininess and grassy malt. Light citrus orange rind hops. Crisp, clean, finish.