Crystal/Caramel 60L – US – Briess

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$2.09

50 in stock

Customers may want all of the grains from “Batch 1” or “Porter” added to the same bag. This helps us package and separate orders quickly.

Description

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 60 is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light reddish hue. Use 3-15% in numerous beer styles for enhanced body and foam stability as well as additional flavor and color. Color Range

Additional information

Weight 1 lbs
Dimensions 3.5 × 3.5 × 3.5 in
Units (Exact Qnty Is Entered Below)