Start Making Your Own Fresh Cheese Today!
Vegetable rennet tablets, cheese salt, citric acid, grade 90 cheesecloth, gloves, and recipe booklet.
Recipe book included with step by step instructions and serving suggestions. Most recipes take 30 minutes or less! Use cow, goat, sheep, or buffalo milk with any of these recipes! Adding herbs and spices allows you to customize and make a variety of delicious cheeses using simple techniques.