Munich II Malt – Weyermann

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$1.89

37.45 in stock

Customers may want all of the grains from “Batch 1” or “Porter” added to the same bag. This helps us package and separate orders quickly.

SKU: 8039 Category: Tag:

Description

Weyermann® Munich Type 2 malt (‘Dark Munich’) is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Marzenbier, Festbier, and Marzen. Color Range °L : 9 Moisture % : 4 Protein Total % : 9.5-12.5% Extract FG Dry : 78% Max Usage Rate % : 50 Diastatic Power : N/A Geography : Germany Maltster : Weyermann

Additional information

Weight 1 lbs
Dimensions 3.5 × 3.5 × 3.5 in
Units (Exact Qnty Is Entered Below)