WLP004 Irish Ale Yeast

  • Attenuation: 69.00-74.00
  • Flocculation: Medium to High
  • Alcohol Tolerance: Medium – High (8 – 12%)
  • Optimum Fermentation Temperature: 65.00-68.00


4 in stock

SKU: WLP004 Category:


This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.

Additional information

Weight 0.1 lbs
Dimensions 7.5 × 3 × 0.25 in