We’re keeping Super Supper Club local and savory with neighbor, Empanada Kitchen.
Arrive around 6p for your tasting pints and we will have the food ready for you by 6:30p. Leisurely enjoy a self-guided pairing. George Thornton, Certified Cicerone, will then discuss our pairing choices.
Tickets include:
3x Curated Home Brewing Co. Beers (totaling more than one pint)
3x Courses from the Medina Kitchen Menu *** Optional Vegetarian Pairing
Supper Clubs typically last anywhere from 45-70 minutes, and are a fun and casual way to enjoy some fantastic beer and food pairings with your friends.
Pre-Game with us with $4 beers to celebrate this day as we live a little more, and sober up in the morning.
Join us all day on Mardis Gras, for All Day Happy Hour! $4 pints all day long. Yup… get it out of your system before you change nothing except being just a little bit more awesome and caring than you were last year… see what we did there (see you tomorrow)?
We’ve taken it upon ourselves to try many different cookie and beer pairings to bring you the best of show. Not only did we tirelessly figure which complements each other for you, we’ve also made it $5.
Two 4oz tasters of Home Brewing Company beers matched with two Girl Scout Cookies from 11a-1p on Saturday, Feb. 22nd.
Learn more about the beer making process & ingredients.
This hands-on malt workshop covers in depth the malting process and how the choice of different malts can dramatically effect your beers.
Class includes one 8oz. pour from Home Brewing Co.
Class length 1 hours
w/ Special Guest Instructor: Graciela Cervantes: International Beer Judge, Quality Control Manager, Distributor for Rheinphaltz Malt.
Topics will include:
The Malting Process
Methods for Sensory & Quality Analysis
How to do the ASBC Malt Analysis at Home
Tools and tips to for choosing the malt bill of your next recipe
Learn about the beer off flavors, how to identify them, and how to correct them.
A large part about improving yourself as a brewer is understanding how to identify off flavors, how they are created, and how to avoid them. These skill sets are also important for bartenders, servers, restaurant/bar owners.
The average beer consumer should also be aware of how to identify these flaws, and how to politely address the issue if they are served a flawed beer. Not all flaws are equal, and some “flaws” are acceptable to a certain degree in many styles. This course will serve as a building block for building your overall beer knowledge and appreciation.
This 1.5 hr class will provide samples of a control beer that has been dosed with the chemical compounds that we associate with the most common off-flavors in beer production and draft dispense. Includes:
*6* Off-flavors
1 control beer
Guided tasting/instruction
Must be 21, or older, to attend. Valid ID MUST be present at tasting.
We’re are all bummed that Erick will be leaving Home 🙁 All the sad faces prove it.
Join us as we celebrate our last night with Erick before he spreads his wings and flys the coop. But, we hope he remembers, he’s always welcome Home and he will always have a place in our hearts and a place at the bar.
Show us your membership and join us for a Happy Hour just for you! Enjoy an evening talking shop, while strolling through the shop. We are here for your fermenting needs!
Not a member of QUAFF?
Come hang out and get to know this great group of friendly and knowledgable homebrewers!
Remember! As a member you also get a discount on homebrew supplies. We will see you then!
All-Grain Homebrewing 101 — from equipment needs to recipe selection, mashing, collecting your wort and troubleshooting common issues. This class is designed for brewers of all levels but please note we will not cover the entire brewing process. Rather, we will focus on the key differences in brewing from all-grain with special attention to the mashing process.
All-grain brewing is the process of brewing with base grains rather than malt extract. There are many considerations in moving to this type of brewing. With the right info, all-grain brewing gives you ultimate control over your beers — not to mention it can be incredibly rewarding.
Topics will include:
Why go all-grain?
Equipment options for all-grain homebrewing
Choosing a recipe and ingredients for your first all-grain brew
All-grain water basics
Temperatures, Malt enzymes and Starch conversion
Mashing, Vorlauf and Sparging techniques
Calculating efficiency
Tools and tips to make your all-grain brew day a success
Troubleshooting common issues
Class includes one 8oz. pour from our tasting room
Class length 2 hours Hosted by Sean Watkins & Erick Oropeza
Homebrew Competitions are a great way to receive feedback for improving your brewing techniques. The main function of a competition is to provide quality advice for making our favorite hobby all the more enjoyable.
What’s the Process Like?
Brewers sign up for each month using the links below, and drop off their beers in anonymous bottles. We review and score the beers based on brewing quality and style accuracy.
Who are the Judges?
Many of our crew are certified beer judges through the BJCP, and/or Certified Cicerones. When needed, we will also use certified judges from our fantastic homebrew community.
What Styles Can I Submit?
It depends on the month. We have a different theme each month. Click the link below for more details, and to sign up!
How Do I Compete?
Step 1. Complete a BJCP Bottle ID Form For Each Bottle – This is VERY important – we need to know what the beer is! Step 2. Click the Competition Link(s) below to enter your beer and contact details.
Join us this Saturday for an ultra-exciting LIVE and in-person brewing demo! Watch the process and learn some new tips. We will have beer specials all day. Bring your friends! New to homebrewing? Come see what this hobby is all about.
This event is FREE
Order Online for Store Pickup! Limited Patio Beers & Walk-In Hours Limited. :) Dismiss
